Domestika — Adobe Photoshop for Professional Photo Editing Level: Beginner | Audio: Portuguese | Subtitles: Portuguese, Spanish, French, Italian, English, German, Polish, Dutch https://www.domestika.org/en/courses/1474-adobe-photoshop-for-professional-photo-editing Master …
Description: Audio: English Subtitles: English, Spanish, Portuguese, German, French, Italian, Polish, Dutch Learn how to take and edit captivating aerial photographs that combine light, composition, …
Level: Beginner | Audio: Spanish | Subtitles: Spanish, English, Portuguese, German, French, Italian, Polish, Dutch https://www.domestika.org/en/courses/1292-expressive-photography-playing-with-light Experiment with light and shadow and learn how to …
Level: Beginner | Audio: English | Subtitles: English, Spanish, Portuguese, German, French, Italian, Polish, Dutch https://www.domestika.org/en/courses/2067-flash-photography-with-a-speedlight Learn how to express yourself as a photographer by …
Description: Audio: Spanish Subtitles: Spanish, English, Portuguese, German, French, Italian, Polish, Dutch Learn the workflow to capture a portrait that tells a story through the …
Level: Beginner | Audio: Spanish | Subtitles: Spanish, English, Portuguese, German, French, Italian, Polish, Dutch https://www.domestika.org/en/courses/3091-conceptual-photography-with-natural-light Learn to play with natural light and shadows to …
Language: English (UK) Learn to edit like a Pro at broadcast quality standards https://www.udemy.com/course/final-cut-pro-fcp-x-broadcast-quality-editing-masterclass/ The definitive, broadcast standard, Final Cut Pro Masterclass from award winning …
Description: Master YouTube with 100 Innovative Channel Ideas and Practical Guides for What's Needed for Each Channel Niche What you'll learn: Identify 100 diverse YouTube …
Рекламу можно будет пропустить… Ингредиенты Начинка филе форели — 200 г масло растительное — 30 мл соль Панировка мука пшеничная — 2 ст. л. яйцо — 1 шт. кунжут (не жареный) — 2 ст. …
Рекламу можно будет пропустить… Ингредиенты Начинка фасоль стручковая — 50 г базилик — 30 г петрушка — 30 г майонез — 2 ст. л. редис — 1 шт. соль Выпуск «Рыба и овощи: обед по …
Автор: 
